Recipe of Favorite Ultimate Moist Banana Cake
Hello, I'm Florence. Today, we're going to make ultimate moist banana cake recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Ultimate Moist Banana Cake Recipe
Ultimate Moist Banana Cake is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Ultimate Moist Banana Cake is something that I've loved my entire life.
Ultimate Moist Banana Cake is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Ultimate Moist Banana Cake is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have ultimate moist banana cake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ultimate Moist Banana Cake:
- Prepare of Bananas.
- Take of Eggs.
- Get of Sugar.
- Take of A Cake flour.
- Make ready of A Almond powder.
- Get of A Cornstarch.
- Prepare of A Baking powder.
- Prepare of Butter (unsalted).
- Take of Rum.
Instructions to make Ultimate Moist Banana Cake:
- Prepare by sifting together the powder ingredients marked A. Mash the bananas. Melt the butter and keep it at 50℃..
- Beat the egg and add the sugar to it gradually, whisking in a bowl suspended over boiling water. When the sugar has dissolved, remove the bowl from the hot water..
- Whisk until the mixture is stiff and thick, leaving trails when a spatula is run over it..
- Add the sifted powder ingredients marked A to the mixture gradually, gently folding them into the mixture with a rubber spatula..
- Add the butter and mix. It may be hard to mix the butter in if it has cooled down too much..
- Add the bananas and rum and fold in gently..
- Pour the mixture into a lined cake tin. Gently drop the cake tin from a low height onto the countertop a few times to remove excess air bubbles from the mixture. Bake for about 30 minutes in an oven preheated to 170℃..
- Once baked, remove the cake from the cake tin, peel off the baking paper and leave to cool. Chill in the refrigerator..
- Cut into suitable sizes and it's ready to eat..
So that's going to wrap it up for this distinctive dish ultimate moist banana cake recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
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