Recipe of Favorite Whole-Egg Banana Chiffon Cake

Whole-Egg Banana Chiffon Cake.

Hello, I am Stella. Today, we're going to prepare whole-egg banana chiffon cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Whole-Egg Banana Chiffon Cake Recipe

Whole-Egg Banana Chiffon Cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Whole-Egg Banana Chiffon Cake is something that I've loved my entire life.

Whole-Egg Banana Chiffon Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Whole-Egg Banana Chiffon Cake is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have whole-egg banana chiffon cake using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Whole-Egg Banana Chiffon Cake:

1. Prepare of Egg yolks (large).
2. Make ready of Milk.
3. Take of Vegetable oil.
4. Make ready of Ripened bananas.
5. Prepare of Cake flour.
6. Make ready of Meringue.
7. Take of Egg whites (large).
8. Take of Brown sugar.

Instructions to make Whole-Egg Banana Chiffon Cake:

1. Warm up the oven to 180°C (350°F). Sift the cake flour and sugar. Mash the banana well with a fork to for a paste..
2. Place the egg yolks into a bowl and mix. Agitate it bit by bit while adding in vegetable oil. Next add in the banana and milk, and mix until it thickens..
3. Lastly add in the sifted cake flour, and roughly mix it with a rubber spatula using large motions. It's okay as long as it mixes..
4. Add the egg whites to another bowl and beat with a hand mixer. After it has turned white, add in 1/3 of the sugar, beat some more, add in the next 1/3, and beat more..
5. Finally add in the remaining 1/3 and beat. Whip all of it until it forms a thick ribbon when it is lifted, and it doesn't fall out of the bowl when flipped upside down. Whip it for the last minute at a low speed..
6. Add 1/3 of the meringue to the bowl from Step 3. Mix it together well with an egg beater. Mix in another 1/3 in the same manner..
7. Add in the remaining 1/3 meringue, and stir just the surface as if drawing a large circle. In the end mix it lightly by scooping from the bottom and pulling it to the top..
8. After pouring into the mold, hit it while pressing down on the center to remove the air. Bake in the preheated oven for 35 minutes..
9. After baking, flip it upside down on a container that has some height, and let it cool.. After that, place into a plastic bag and let cool completely..
10. Use a toothpick in the center, and cut around the edges and bottom with a knife to remove from the mold. Enjoy with whipped cream..

So that's going to wrap this up with this special dish whole-egg banana chiffon cake recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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