Recipe of Perfect Filo meat pie
Filo meat pie. A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a Jamie Oliver's Healthy & Delicious Meat-Free Meals. Filo pie with minced meat and vegetables seemed the best option. However I wanted to make this Certainly my idea was good: the Meat and Leek Filo Pie looked promising even before being baked.
Do you ever wonder how to make homemade filo (phyllo) for Balkan mixed burek (meat and potato) pie? This flavourful vegetarian filo pie features a creamy and tangy feta and spinach filling. Tourte Filo au Poireau / Filo Leek Pie, Filo Pastry Mince Pie Rolls, Chicken, Feta and Kale Filo Pie.
Hello, I am Erika. Today, I'm gonna show you how to prepare filo meat pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Filo meat pie Recipe
Filo meat pie is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Filo meat pie is something that I have loved my entire life. They are nice and they look fantastic.
Filo meat pie is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Filo meat pie is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have filo meat pie using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Filo meat pie:
- Take 500-600 g of minced meat (beef or lamb).
- Get 1 of large onion.
- Take 3-4 cloves of garlic, peeled.
- Take 1 tablespoon of parsley.
- Take 0.5-1 tablespoon of oregano.
- Get 2 of eggs.
- Take To taste of salt and pepper.
- Take 600 g of filo pastry sheets.
- Make ready of Olive oil.
- Get 1 cup of fizzy water.
- Get of Pastry brush.
Steps to make Filo meat pie:
- Finely the onions and garlic. I sometimes put them in food processor to add the taste but avoid onion texture in the pie..
- Brown onion and garlic until golden, taking care not to burn. Add minced meat and rest of the spices. Mix well and cook until meat is done. Taste and add more spices if needed..
- Set aside to cool and then add 2 eggs, mixing well..
- Prepare filo by taking it out of the box and covering with a moist tea towel so it doesn't dry. Add a cup / bowl of olive oil and fizzy water..
- Oil the baking pan (round or square). Layer 3-4 sheets of file on the bottom, oiling each layer with a pastry brush. You can lay out beetle or ruffle the sheets, which will have an uneven effect when our is cut..
- Sprinkle 3-4 spoons of filling on top. Cover with another filo sheet and sprinkle fizzy water. Add another layer of filling, followed by a filo sheet, and then oil well with pastry brush. Repeat the process until the pie is no more than 5-7 cm thick..
- Add 1-2 additional sheets of filo, oiling between the layers. Make sure that edges of the pie are piled well, otherwise the pie will be dry when baked. Pierce the pie with a fork 5 or 6 times to help baking. Cover with aluminium foil..
- Pre-heat oven to 200C. Bake the pie until edges start to brown, approximately 25-30'. Remove aluminium foil and bake for another 10-15 min or until the top is golden and crisp..
- Serve with soup, salad or as an appetiser. It's also very tasty cold so it's brilliant for leftovers..
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