Recipe of Perfect Lemon drizzle with blueberry compote swirl cake

Lemon drizzle with blueberry compote swirl cake.

Hello, I'm Shirley. Today, I'm gonna show you how to make lemon drizzle with blueberry compote swirl cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Lemon drizzle with blueberry compote swirl cake Recipe

Lemon drizzle with blueberry compote swirl cake is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Lemon drizzle with blueberry compote swirl cake is something that I've loved my whole life.

Lemon drizzle with blueberry compote swirl cake is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Lemon drizzle with blueberry compote swirl cake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook lemon drizzle with blueberry compote swirl cake using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon drizzle with blueberry compote swirl cake:

1. Make ready 200 g of softened butter.
2. Take 200 g of caster sugar.
3. Prepare 4 of eggs.
4. Prepare 1 tsp of salt.
5. Take 250 g of plain flour.
6. Take 1 1/2 tsp of baking powder.
7. Make ready 1 1/2 tsp of bicarbonate of soda.
8. Make ready of Juice and zest of 1 and half lemon.
9. Make ready of Soft Blueberry jam.
10. Make ready 400 g of fresh blueberries.
11. Get 100 g of icing sugar.
12. Take of Lemon glaze.
13. Get 300 g of icing sugar.
14. Prepare Half of lemon juice and zest.

Instructions to make Lemon drizzle with blueberry compote swirl cake:

1. Preheat oven to 180 C (160 c fan). Grease and flour a cake tin or line with paper case. Sieve flour, baking powder, bicarbonate of soda and salt together and set aside..
2. Cream butter and sugar with electronic hand mixture in a mixing bowl until light and fluffy..
3. Add the eggs one at the time and continue beat it until it smooth. Add the lemon juice and lemon zest. Add the flour mixture and mix well..
4. In a small saucepan, heat up blueberries, icing sugar until sugar dissolved. Turn the heat of and leave it to cook down..
5. Pour the cake mixture into the cake tin up until half way through then add some blueberry jam in. Use a fork or bbq skewer to swirl the blueberry jam around the top up with the rest of the cake mixture..
6. Bake for 50-60 minutes. You can test if your cake cooked through by put a wooden skewer right in the middle of the cake and if they cooked the wooden skewer will come out dry..
7. Make a glaze, mixing icing sugar with lemon juice. You will have to check your icing mixture as it needs to be a very think consistency. If it's too runny you can add some more icing sugar in..
8. When the cake is totally cool, drizzle the lemon icing over it and sprinkle some lemon zest on top..

So that's going to wrap this up for this exceptional dish lemon drizzle with blueberry compote swirl cake recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!

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