Recipe of Perfect Pistachio cake with baklava and rabri frosting

Pistachio cake with baklava and rabri frosting. Learn how to make my favorite Italian buttercream frosting! This cake is the perfect combination of pistachios and caramel, and I just love how light it is. See recipes for Pistachio cake with baklava and rabri frosting too.

Discs of baklava with pistachio filling are used as if they were frosting for. One year ago I tentatively wrote my first blog post entry in true cringe-worthy style (its ok, you don't have to see it, really!). This light and fluffy pistachio layer cake is flecked with ground pistachios and flavored with just the right amount of almond.

Hi, I am Nadine. Today, I'm gonna show you how to prepare pistachio cake with baklava and rabri frosting recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Pistachio cake with baklava and rabri frosting Recipe

Pistachio cake with baklava and rabri frosting is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Pistachio cake with baklava and rabri frosting is something which I've loved my entire life. They're fine and they look wonderful.

Pistachio cake with baklava and rabri frosting is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Pistachio cake with baklava and rabri frosting is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pistachio cake with baklava and rabri frosting using 39 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio cake with baklava and rabri frosting:

1. Get of Pistachio cake.
2. Take 2 cups of cake flour.
3. Prepare 1 pinch of baking soda.
4. Make ready 1 pinch of salt.
5. Make ready 1 tsp of baking powder.
6. Prepare 1/2 cup 120gms of butter.
7. Make ready 2/3 cup 150gms of sugar.
8. Prepare 1/2 cup of pistachio nuts grinded with a pinch of green colour and sugar.
9. Prepare 1/2 cup+ 2 tbsp of of milk.
10. Take 1/2 cup of curd.
11. Make ready 1 tsp of vanilla essence.
12. Make ready 1 drop of green colour.
13. Prepare of Rabri (instant).
14. Get 1/2 cup of paneer.
15. Make ready 1 cup of milk.
16. Make ready 1 tsp of DRY FRUITS powder.
17. Make ready 1 pinch of saffron strings.
18. Get 1/2 tsp of cardamom powder.
19. Make ready 1 tbsp of cornflour.
20. Get 1 pinch of yellow food colour.
21. Prepare 1/2 can of CONDENSED milk.
22. Prepare of Frosting.
23. Prepare 1 cup of whip cream.
24. Make ready 1 pinch of saffron.
25. Make ready 1 pinch of cardamom.
26. Get 1 pinch of yellow food colour.
27. Prepare 1/3 cup of icing sugar.
28. Make ready 1/3 cup of rabri(which we prepared.
29. Take of Baklava.
30. Get 1 packet of filo pastry.
31. Make ready 1 cup of mixed nuts grinded.
32. Take 1/2 cup of melted butter.
33. Take of Sugar syrup.
34. Make ready 3/4 cup of water.
35. Prepare 1 tsp of rose essence.
36. Prepare 1/4 cup of honey.
37. Get 1 cup of sugar.
38. Get 1 tsp of lemon juice.
39. Make ready 1 tsp of orange juice.

Instructions to make Pistachio cake with baklava and rabri frosting:

1. Pistachio cake First seive all dry ingredients and mix the grinded pistachio Now take a bowl with butter,sugar and curd whisk it now mix the dry ingredients with the wet ingredients now add milk gradually and mix till batter is smooth lastly add in vanilla essence and green colour and mix well. lastly divide batter into 2 and bake 180° for 20 mins till nicely baked.
2. Instant rabri Take a vessel add in all the above ingredients of a rabri and boil till you get a thick consistency like a rabri.when done cool at room temperature.
3. Rabri frosting Whip cream with icing sugar then add in 1/3 cup of rabri and whisknow add in saffron,cardamom powder and 1 drop yellow colour and whisk.now rabri frosting is ready.
4. Baklava Take the same pan which we used to bake pistachio cake lined up 6 to 7 sheets of filo pastry brushing each with butter,when done add DRYFRUITS powder all over sheets apply butter to each. Now bake 180° for 20 minutes till its nice baked and crisp on top.Meanwhile prepare sugar syrup.
5. Sugar syrup Take vessel with above sugar syrup ingredients and boil till you get 1 string consistency and as you remove hot baked baklava pour our warm 1/3 cup sugar syrup all over the baklava..
6. Assembling the cake First brush the cake layer with sugar syrup decorate 1 layer with rabri frosting place the room temperature baklava on rabri icing put the last layer of pistachio cake,6brush it with sugar syrup Decorate with rabri frosting,flowers,some pistachio powder and lastly with some fresh fruits..

So that is going to wrap this up for this distinctive dish pistachio cake with baklava and rabri frosting recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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