Recipe of Quick Chicken Parmigiana

Chicken Parmigiana.

Hi, I am Brenda. Today, I'm gonna show you how to prepare chicken parmigiana recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Chicken Parmigiana Recipe

Chicken Parmigiana is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Chicken Parmigiana is something that I've loved my whole life. They are fine and they look fantastic.

Chicken Parmigiana is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Chicken Parmigiana is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken parmigiana using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmigiana:

1. Make ready 2 of Chicken Breasts.
2. Take 1 of Egg.
3. Prepare 1 Cup of Bread crumbs.
4. Prepare 1 of tomatoes Canned.
5. Get 11/2 Teaspoons of Chilli flakes.
6. Take 11/2 Teaspoons of Garlic Powder.
7. Take 50 Grams of Parmigiano Reggiano.
8. Prepare 30 Grams of Mozzarella.
9. Make ready 2 Teaspoons of Oregano.
10. Get of Salt.
11. Prepare of Pepper.
12. Take of Olive Oil.

Instructions to make Chicken Parmigiana:

1. Pre heat the oven to 180 degrees C..
2. Heat up some olive oil in a pan and add the tinned chopped tomatoes, garlic powder, finely chopped oregano, and chilli flakes. Fill up the empty tin up to the half mark with water and stir it into the sauce. Let it simmer on a low heat..
3. Take the chicken filet and lay it out flat in between two baking sheets. Using a rolling pin, give it a good bashing to flatten it till it is uniformly thin..
4. Sprinkle with salt and a pepper.
5. Take a frying pan and heat up some olive oil on medium flame..
6. Prepare a plate with bread crumbs and one plate with the beaten egg..
7. Dip the chicken filet in egg and then dredge it with breadcrumbs. Shake off the excess..
8. Fry it on both sides till nice and golden..
9. Take it off the heat when cooked and place it on some tissue paper to get rid of excess oil..
10. Get a baking dish and pour in the tomato sauce. Evenly spread it out..
11. Place the fried chicken filet over the sauce..
12. Place mozzarella slices over the chicken and sprinkle grated Parmigiano-Reggiano and a few oregano leaves..
13. Pop it in the oven for 15 minutes till the cheese has melted and beautifully golden..
14. Serve piping hot..

So that is going to wrap this up with this exceptional dish chicken parmigiana recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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