Recipe of Quick French Oat Cakes
Hello, I am Nadine. Today, we're going to prepare french oat cakes recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
French Oat Cakes Recipe
French Oat Cakes is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. French Oat Cakes is something that I have loved my whole life. They're fine and they look wonderful.
French Oat Cakes is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. French Oat Cakes is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook french oat cakes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French Oat Cakes:
- Get of egg.
- Take of oats.
- Take of cottage cheese 2% fat.
- Make ready of vanilla extract.
- Prepare of cinnamon.
- Get of Non-stick olive oil spray.
- Prepare of Topping Suggestions:.
- Prepare of Berries, sliced bananas, walnuts, slivered almonds, honey or.
- Get of pure maple syrup.
Steps to make French Oat Cakes:
- 1. In a blender, add the egg, cottage cheese, vanilla extract, cinnamon, and oats..
- 2. Blend until smooth. The batter should be slightly less thick than a milkshake..
- 3. Coat a frying pan with non-stick spray..
- 4. Over medium heat, pour a 2 inch diameter circle of batter onto the pan. Flip at approximately 2 minutes..
So that is going to wrap it up with this distinctive dish french oat cakes recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
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