Recipe of Favorite All The Spices Tea Loaf

All The Spices Tea Loaf.

Hello, I'm Annette. Today, I will show you a way to prepare all the spices tea loaf recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

All The Spices Tea Loaf Recipe

All The Spices Tea Loaf is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. All The Spices Tea Loaf is something that I have loved my entire life. They are nice and they look wonderful.

All The Spices Tea Loaf is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. All The Spices Tea Loaf is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have all the spices tea loaf using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make All The Spices Tea Loaf:

1. Get 280 g of sultanas.
2. Get 300 ml of hot strong tea.
3. Prepare 340 g of self raising flour.
4. Get 25 g of chopped walnuts.
5. Get 1 teaspoon of cinnamon.
6. Take 1/2 teaspoon of ground ginger.
7. Make ready 1/2 teaspoon of ground allspice.
8. Take 1/2 teaspoon of ground cloves.
9. Get 60 g of jaggery.
10. Prepare 1 of large egg, beaten.

Steps to make All The Spices Tea Loaf:

1. Pre-heat your oven to 180 C / Gas 4. Lightly grease a loaf tin..
2. Cover the sultanas with the hot tea. Leave to steep for at least 1 hour, preferably 2 to 3 hours..
3. In a large bowl sift in the flour. Add all the spices, grate in the jaggery and add the walnuts. Give all this a good stir so that it's well combined..
4. Add the tea/sultana mix into the flour mixture and, using a spatula, fold it all in being careful not to over stir. Finally, add in the egg and fold that in so that it's fully incorporated..
5. Pour the mixture into the loaf tin and spread evenly using your spatula. Pop it into until a skewer comes out clean when poked into the middle when done, about 1 hour..
6. Remove from the oven, let it stand for 10 minutes and then remove from the tin and let it cool on a wire rack..
7. Store in an air tight container for 3 to 4 days. I bet it won't hang around that long though!.

So that's going to wrap it up for this special dish all the spices tea loaf recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

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